Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
COMMUNICATING WITH STRANGERS：AN APPROACH TO INTERCULTURAL COMMUNICATION （FOURTH EDITION）
WILLIAM B.GUDYKUNST YOUNG YUN KIM著2007 年出版477 页ISBN：9787544602945
本书是跨文化交际课程的主要课本，供英语专业研究生和跨文化交际研究人士使用。
ADVANCED SEMICONDUCTOR AND ORGANIC NANO-TECHNIQUES PART 1:NANOSCALE ELECTRONICS AND OPTOELECTRONICS
2003 年出版519 页ISBN：0125070616
THE CHEMISTRY OF THE NITRO AND NITROSO GROUPS PART 1
HENRY FEUER1969 年出版771 页ISBN：
The Media in Your Life An Introduction to Mass Communication THIRD EDITION
2004 年出版475 页ISBN：0205387012
FUNCTIONS OF AMERICAN ENGLISH COMMUNICATION ACTIVITIES FOR THE CLASSROOM TEACHER'S MANUAL
1983 年出版80 页ISBN：0521285283
THE CHEMISTRY OF CYANATES AND THEIR THIO DERIVATIVES PART 1
SAUL PATAI1977 年出版618 页ISBN：0471994774
THE ANALYTICAL CHEMISTRY OF SULFUR AND ITS COMPOUNDS PART 1
J.H.KARCHMER1970 年出版534 页ISBN：
SOHN INTERNATIONAL SYMPOSIUM ADVANCED PROCESSING OF METALS AND MATERIALS VOLUME 1 THERMO AND PHYSICO
2006 年出版848 页ISBN：9780873396349
handbook of fiber Optic data Communication A Practical Guide to Optical Networking
Casimer Decusatis2008 年出版784 页ISBN：
