Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
Dictionary of waste and water treatment
John S Scott ; Paul G Smith1980 年出版359 页ISBN：0408004959
SUSTAINABLE WATER ENGINEERING THEORY AND PRACTICE
RAMESHA CHANDRAPPA AND DIGANTA B.DAS2014 年出版407 页ISBN：9781118541043
WATER ANALYSIS VOLUME III ORGANIC SPECIES
ROGER A.MINEAR LAWRENCE H.KEITH2222 年出版456 页ISBN：0124983030
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN：
ISOTOPES IN THE WATER CYCLE PAST
PRESENT AND FUTURE OF A DEVELOPING SCIENCE2222 年出版0 页ISBN：
URBAN AIR QUALITY MANAGEMENT STRATEGY IN ASIA JAKARTA REPORT
JITENDRA J.SHAH，TANVI NAGPAL2222 年出版150 页ISBN：0821340352
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
