h.maarse and d.g.van der heij1994 年出版518 页ISBN：0444815872
Distilled beverage flavour : Recent developments
J. R. Piggott1989 年出版352 页ISBN：3527268871
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
managing wine quality volume 1:viticulture and wine quality
andderw g.reynolds2010 年出版606 页ISBN：1439829677
PATHOLOGY OF THE HEART SECOND EDITION SECOND EDITION
S.E.GOULD1960 年出版1138 页ISBN：
The taste of wine:The art and science of wine appreciation
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