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the science of food an introfuction to food science nutrition and microbiology third edition
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DRYANT W.ROSSITER AND JOHN F.HAMILTOM1987 年出版624 页ISBN：0471850411
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（美）勃姆（BARRY BOEHM），（美）特纳（RICHARD TURNER）著2004 年出版254 页ISBN：7508322711
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Liquid Edition（以下简称Edition ）是品尼高公司出品的一套完整的专业DV编辑软件。Edition独有的子像素图像处理确保所有特技，滤镜和抠像的超高质量。与其它软件不同的是Edition的后台处理功能使你能真正实现多...
