Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN:0751400157
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN:0121690709
Solid-liquid separation fourth edition
ed. by Ladislav Svarovsky2000 年出版554 页ISBN:0750645687
CRC handbook of parvoriruses volume II
ed. by Peter Tijssen1990 年出版312 页ISBN:0849332184
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN:0444996060
Nutritional Treatment of Chronic Renal Failure
Ed by Sergio Giovannetti2222 年出版383 页ISBN:0792300866
(英)萨拉·莫蒂默(Sara Mortimore),(英)卡罗尔·华莱士(Carol Wallace)著;冯力更,张永彤编译2005 年出版232 页ISBN:750257025X
本书讲述了HACCP的基础知识、解释了HACCP体系在食物供应链各环节以及在世界范围内若干发达国家与发展中国家的应用举例。