Magnetic resonance in food science defining food by magnetic resonance
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rapid methods for analysis of food and food raw material
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calorimetry in food processing analysis and design of food systems
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Introductory foods : a laboratory manual of food preparation and evaluation
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THE WORLD FOOD PROBLEM AN US FOOD POLITICS AND POLICIES 1979-1980
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Hydroponic food production / a definitive guidebook of soilless food growing methods
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Seeds as functional foods and nutraceuticals : new frontiers in food science
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现代无线系统射频电路实用设计 卷II 有源电路与系统 Volume II Active circuits and systems
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本书集作者40年从事RF电路和系统设计工作及授课经验于一体。涵盖有源及非线性电路,并介绍了RF电路和系统设计中的高级论题。全书共分8章,依次为线性放大器常规设计、线性低噪声放大器、有源RF器件及其模型、...