food composition and nutrition tables die zusammensetzung der lebensmittel nahrwert-tabellen la comp
herausgegeben von and publie par1994 年出版1091 页ISBN：0849375509
IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR
MELBA G. BONDAD-REANTASO2012 年出版207 页ISBN：9251069751
Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
1989 年出版362 页ISBN：0521388945
ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT WORKING PAPER 16:BIOENERGY AND FOOD SECURITY THE BEFS A
2010 年出版91 页ISBN：9789251067406
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN：
Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN：052134347x
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
