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Food flavors
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ingredients and composition; v.21993 年出版728 页ISBN:044489523X
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INTRODUCTORY FOODS
MARION BENNION2222 年出版632 页ISBN:0023081805
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1979 年出版216 页ISBN:0816121362
feel and fuel from biomass1991 年出版467 页ISBN:8120404998
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nutrition and sports performance1992 年出版194 页ISBN:0419178902
Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN:0906783267
Food factors proceeding of the 2nd International conference on Food Factors(ICoFF)
2000 年出版322 页ISBN:1586031023
Quantity Food Purchasing
1961 年出版619 页ISBN:0471505234