MICROBIOLOGICAL QUALITY OF FOODS
L.W.SLANETZ C.O.CHICHESTER A.R.GAUFIN Z.J.ORDAL2222 年出版274 页ISBN:
Microbiology of Marine Food Products
Ward1995 年出版450 页ISBN:9780442233464;0442233469
International Food Saftey Handbook: science
international regulation1999 年出版811 页ISBN:
Modern Techniques for Food Authentication
Sun2008 年出版689 页ISBN:9780123740854;0123740851