Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
MEDICAL ONCOLOGY AN ADVANCED COURSE VOLUME Ⅱ
JOSEPH G.SINKOVICS2222 年出版2062 页ISBN：0824773047
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FAY MCGUIRE2015 年出版221 页ISBN：9781632381361
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1998 年出版506 页ISBN：0824726162
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ADVANCED STATISTICS VOLUME I:DESCRIPTION OF POPULATIONS
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