Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704
Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN：0123859891
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
microstructure and processing2005 年出版498 页ISBN：0854046380
Advances in deep-fat frying of foods
edited by Serpil Sahin2009 年出版310 页ISBN：9781420055580;1420055585
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
advances in food and nutrition research volume 64 marine medicinal foods : implications and applicat
macro and microalgae2011 年出版466 页ISBN：0123876699
