rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN:877627940
T鮪u P黶sa2007 年出版321 页ISBN:9780849380907;0849380901
Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN:
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN:0813814839
A TEXTBOOK ON LABORATORY AND CLINICAL TRANSFUSION MEDICINE VOLUME 2 BASICS OF BLOOD BANK PRACTICES
NABAJYOTI CHOUDHURY AND ZARIN SOLI BHARUCHA EDITORS2017 年出版448 页ISBN:9781634849784