Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
Culinary Nutrition for Food Professionals Second Edition
JOHN WILEY & SONS2222 年出版306 页ISBN：
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Chilled foods : the state of the art
edited by T.R. Gormley1990 年出版385 页ISBN：1851664793
Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN：
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
