SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
2222 年出版532 页ISBN:9241660406
GLOBAL FOOD SECURITY:ETHICAL AND LEGAL CHALLENG ES
2010 年出版532 页ISBN:9789086861545
Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN:0824793471
HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
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THE RICE CRISIS MARKETS,POLICIES AND FOOD SECURITY
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ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS
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Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN:9780123747532
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北京师范大学“认知神经科学与学习”国家重点实验室攀登英语项目组编著2014 年出版15 页ISBN: