MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
Methods of analysis of food components and additives
edited by Semih otles2222 年出版0 页ISBN：
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256
PROCESS ALGEBRA FOR PARALLEL AND DISTRIBUTED PROCESSING
2009 年出版415 页ISBN：9781420064865
Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
