Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
ENERGY AND PROCESS OPTIMIZATION FOR THE PROCESS INDUSTRIES
FRANK（XIN X.）ZHU2014 年出版513 页ISBN：9781118101162
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
EDIBLE INSECTS:FUTURE PROSPECTS FOR FOOD AND FEED SECURITY
ARNOLD VAN HUIS2013 年出版191 页ISBN：
COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
MARVIN L.SPEAK1976 年出版702 页ISBN：0875530818
A CONSUMER'S GUIDE TO FOOD REGULATION AND SAFETY
JAMES T.OREILLY2011 年出版251 页ISBN：9780314605092
Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
