WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
Injured index and pathogenic bacteria : occurrence and detection in foods
water1989 年出版231 页ISBN：
Catalysis in Petrochemical Processes
SAMI MATAR MANFRED J.MIRBACH HASSAN A.TAYIM2222 年出版200 页ISBN：902772721X
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
Megatrends In Food And Agriculture Technology Water Use And Nutrition
Helmut Traitler2222 年出版0 页ISBN：
Current developments in biotechnology and bioengineering food and beverages industry
Guocheng Du2222 年出版0 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN：
