Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Progress in Nanotechnology Processing
The American Ceramic Society2010 年出版479 页ISBN：
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE VOLUME 3
KEN ALBALA2012 年出版242 页ISBN：0857850253
WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN：1622579178
Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
TOPICS IN STOCHASTIC PROCESSES
ROBERT B.ASH MELVIN F.GARDNER2222 年出版321 页ISBN：0120652706
EDWIN W. ABRAHAMSON AND SANFORD EUGENE OSTROY1981 年出版432 页ISBN：0879333723
