Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN：1587160412
NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459
food industrial processes-methods and equipment
benjamin valdez2012 年出版418 页ISBN：9533079053
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
