FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
JOHN SHI2222 年出版409 页ISBN：
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Processing and preservation of tropical and subtropical foods
Kordylas1990 年出版414 页ISBN：0333468457
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
