Food enzymes : structure and mechanism
Dominic W. S.Wong1995 年出版390 页ISBN：0412056917
Nutritional insights and food safety
Jaroslava Svarc-Gajic2011 年出版426 页ISBN：1611221307
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
FOOD INTAKE AND ENERGY EXPENDITURE
Margriet S.Westerterp-Plantenga1994 年出版408 页ISBN：
Food Materials Science and Engineering
Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：
HELEN KOWTALUK ALICE ORPHANOS KOPAN1990 年出版628 页ISBN：0026761106
Food chemicals codex fourth edition
Committee on food chemicals codex1996 年出版882 页ISBN：0309053943
NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN：1849731756
DAIRY INGREDIENTS FOR FOOD PROCESSING
RAMESH C.CHANDAN ARUN KILARA2011 年出版592 页ISBN：0813817460
Food labeling : toward national uniformity
Committee on State Food Labeling1992 年出版239 页ISBN：0309047374
