Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN：0849360447
ECONOMIC MICROBIOLOGY VOLUME 8 FOOD MICROBIOLOGY
A.H.ROSE1983 年出版298 页ISBN：0125965583
Natural food antimicrobial systems; vol. 1
A. S. Naidu.2000 年出版427 页ISBN：3034316731
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
rapid methods in food microbilogy
m.r.adams and c.f.a.hope1989 年出版330 页ISBN：0444874208
