EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704
Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013
listeria listeriosis and food safety third edition
elliot t ryser and elmer h marth2007 年出版873 页ISBN：0824757505
FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN：0314696601
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
