Chemistry and biochemistry of marine food products
edited by Roy E. Martin george j.flick donn r.ward1982 年出版474 页ISBN：0870554085
TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA
1950-811983 年出版134 页ISBN：0821302175
CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
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CRC handbook of world food legumes : nutritional chemistry
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Portable Biosensing of Food Toxicants and Environmental Pollutants
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CRC handbook of world food legumes : nutritional chemistry
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Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN：0124046993
Mass Spectrometry In Food Safety : Methods And Protocols
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