The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN：
Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE AND NICOLE WEISFELT2012 年出版299 页ISBN：0857939378
THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904
