FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN：9241205431
FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
2222 年出版371 页ISBN：9251042004
GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN：9251068984
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906
SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
2014 年出版253 页ISBN：9251084858
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534
Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
Mohamed Koubaa2017 年出版0 页ISBN：
