Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES
2010 年出版736 页ISBN：0123746280
HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
2000 年出版423 页ISBN：0849387310
INTEGRATING FOOD SECURITY INFORMATION IN NATIONAL STATISTICAL SYSTEMS
2012 年出版130 页ISBN：9251071438
Pesticide residues in food -- 1988 : evaluations. part. 1 : residues
1988 年出版250 页ISBN：9251027617
THE RICE CRISIS MARKETS，POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN：9789251065747
ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS
1984 年出版676 页ISBN：0677061900
ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
DRUGS1980 年出版409 页ISBN：
Shelf life studies of foods and beverages : chemical
biological1993 年出版389 页ISBN：
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