New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
FAO STATISTICAL POCKETBOOK 2012 WORLD FOOD AND AGRICULTURE
2012 年出版267 页ISBN：9251070830
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE
2013 年出版287 页ISBN：9251073961
ALL JUDGES ARE POLITICAL-EXCEPT WHEN THEY ARE NOT ACCPTABLE HYPOCRISIES AND THE RULE OF LAW
KEITH J.BYBEE2010 年出版177 页ISBN：0804753121
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
