BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
THE POLITICAL ECONOMY OF DEVELOPMENT:THE WORLD BANK NEOLIBERALISM AND DEVELOPMENT RESEARCH
KATE BAYLISS2011 年出版327 页ISBN：
FOOD TOXICOLOGY A PERSPECTIVE%ON THE RELATIVE%RISKS
STEVEN L.TAYLOR1989 年出版466 页ISBN：0824781414
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
