Fatty acids in foods and their health implications third edition
Ching Kuang Chow2008 年出版1281 页ISBN：0849372615
READINGS IN FAMILY AND HUMAN DEVELOPMENT
JACQUELYN MIZE KRISTIN B.LUDWIG MURIEL R.AZRIA1997 年出版264 页ISBN：0070471088
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
EDUCATIONAL RESEARCH AND DEVELOPMENT IN BRITAIN 1970-1980
1982 年出版567 页ISBN：0856332437
DEVELOPMENT IN INFANCY AN INTRODUCTION SECOND EDITION
1987 年出版500 页ISBN：0394358090
LEADING LSSUES IN ECONOMIC DEVELOPMENT:SIXTH EDITION
1995 年出版591 页ISBN：0195071808
