Current developments in biotechnology and bioengineering food and beverages industry
Guocheng Du2222 年出版0 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN：
INTERCELLULAR SIGNALING IN DEVELOPMENT AND DISEASE
EDWARD A.DENNIS AND RALPH A. BRADSHAW2011 年出版532 页ISBN：0123822157
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN：1118169452
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
GMELIN HANDBOOK OF INORGANIC CHEMISTRY 8TH EDITION PT PLATINUM SUPPLEMEN VOLUME A 1 SYSTEM NUMBER 65
2222 年出版340 页ISBN：3540935282
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
