CRC handbook of dietary fiber in human nutrition 3rd edition pt.1
Gene A. Spiller2001 年出版360 页ISBN：0849323878
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
RICK P.MILLANE2222 年出版296 页ISBN：
Pesticide residues in food - 1992 : evalutions; part. 1
1992 年出版886 页ISBN：9251033412
Pesticide residues in food -- 1988 : evaluations. part. 1 : residues
1988 年出版250 页ISBN：9251027617
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
E.NOBREGA2222 年出版86 页ISBN：
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN：0857850237
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN：
TOPICS IN COGNITIVE DEVELOPMENT VOLUME 1 EQUILIBRATION: THEORY
RESEARCH1977 年出版219 页ISBN：
