FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN：9241205849
R. PAUL Singh and M. A. Wirakartakusumah.1992 年出版655 页ISBN：0849379024
Fermentation Processes Engineering in the Food Industry
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Sensory and consumer research in food product design and development
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Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
innovtion in food engineering new techniques and products
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SAFETY IN CHEMICAL ENGINEERING RESEARCH AND DEVELOPMENT
2222 年出版227 页ISBN：0852952376
SUSTAINABLE DEVELOPMENT IN CHEMICAL ENGINEERING INNOVATIVE TECHNOLOGIES
VINCENZO PIEMONTE2013 年出版365 页ISBN：
