BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X
RESEARCH IN IMMUNOCHEMISTRY AND IMMUNOBIOLOGY VOL. 2
J.B.G.KWAPINSKI1972 年出版355 页ISBN：9780839106524;0839106521
ADVANCES IN GEOMETRY VOLUME 4 NUMBER 2 2004
T.GRUNDHOFER AND K.STRAMBACH2004 年出版280 页ISBN：
THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
GERALD W.LATTIN，PH.D.CHA2222 年出版391 页ISBN：0866121692
Iminium Salts in Organic Chemistry Part 2
H.BOHME H.G.VIEHE2222 年出版838 页ISBN：0471906921
ADVANCES IN PATHOLOGY VOLUME 2 1989
CECILIA FENOGLIO-PREISER RONALD S.WEINSTEIN ROBERT E.ANDERSON ELLIS S.BENSON RAMZI COTRAN F.STEPHEN VOGEL VOLUM 2 19891989 年出版265 页ISBN：0815168349
