Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
Integrated food science and technology for the tropics
Alfred I.Ihekkoronye and patrick o.ngoddy1985 年出版386 页ISBN：0333388836
TRUE FOOD 8 SIMPLE STEPS TO A HEALTHIER YOU
ANNIEB.BONDMELISSABREYERWENDYGORDON2010 年出版335 页ISBN：9781426205941
sextet for 2 clarinets 2 horns 2 bassoons in e flat major op.71 1551
Ludwig Van Beethoven2222 年出版29 页ISBN：
TOXIC PHYTOPLANKTON BLOOMS IN THE SEA （2）
THEODORE J.SMAYDA AND YUZURU SHIMIZU1993 年出版245 页ISBN：0444897194
RESEARCH IN LAW AND SOCIOLOGY VOLUME 2
RICHARD J.SIMON AND STEVEN SPITZER1979 年出版281 页ISBN：0892321113
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN：0128115206
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
