Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
Food chemicals codex : first supplement to the fourth edition
National Academy of Sciences.1997 年出版0 页ISBN：
ADVANCES IN PHARMACOLOGY AND THERAPEUTICS VOLUME 2 NEUROTRANSMITTERS
P.SIMON1979 年出版302 页ISBN：0080231926
PHYSICAL EDUCATION MAJOR THEMES IN EDUCATIN VOLUME 2
DAVID KIRK2012 年出版481 页ISBN：9780415578073
RECENT ADVANCES IN POLYPHENOL RESEARCH VOLUME 2
CELESTINO SANTOS-BUELGA，MARIA TERESA ESCRIBANO-BAILON AND VINCENZO LATTANZIO2010 年出版332 页ISBN：1405193999
INNOVATIONS IN BIOMOLECULAR MODELING AND SIMULATIONS VOLUME 2
TAMAR SCHLICK2012 年出版330 页ISBN：9781849734622
ADVANCES IN PATHOLOGY (ANATOMIC AND CLINICAL)VOLUME 2
EMMANUEL LEVY1982 年出版572 页ISBN：0080288790
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
FOOD IMMUNOCHEMISTRY AND IMMUNOLOGY
LIBING WANG AND CHUANLAI XU2012 年出版403 页ISBN：9787030338174
本书首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
