Food--the chemistry of its components/by T.P. Coultate
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The world of food illustration : all about sizzling touch
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Instrumental assessment of food sensory quality a practical guide
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FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
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Freeze-drying of pharmaceutical and food products
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EDIBLE INSECTS:FUTURE PROSPECTS FOR FOOD AND FEED SECURITY
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APPLICATIONS OF BIOCHEMICAL SYSTEMS IN ORGANIC CHEMISTRY PART 2 VOLUME 10 IN TECHNIQUES OF CHEMISTR
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Food engineering and process applications Transport phenomena volume 1
edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224
A CONSUMER'S GUIDE TO FOOD REGULATION AND SAFETY
JAMES T.OREILLY2011 年出版251 页ISBN：9780314605092
