woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
New and future developments in catalysis Catalysis for remediation and environmental concerns
Steven L. Suib ; editor of compilation2013 年出版618 页ISBN：0444538704
DEVELOPMENTS IN PETROLEUM SCIENCE 47 PVT AND PHASE BEHAVIOUR OF PETROLEUM RESERVOIR FLUIDS
ALI1998 年出版388 页ISBN：0444821961
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Recent developments in algebraic and combinatorial aspects of representation theory volume 602
Vyjayanthi Chari ; Jacob Greenstein ; Kailash C. Misra ; K N Raghavan ; Sankaran Viswanath2013 年出版212 页ISBN：0821890370
