Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995
CALCIUM-BINDING PROTEINS：STRUCTURE AND FUNCTION VOLUME 14 DEVELOPMENTS IN BIOCHEMISTRY
FRANK L.SIEGEL AND ERNESTO CARAFOLI AND ROBERT H.KRETSINGER DAVID H.MACLENNAN AND ROBERT H.WASSERMAN1980 年出版511 页ISBN：044400565X
THE STATE OF FOOD INSECURITY IN THE WORLD THE MULTIPLE DIMENSIONS OF FOOD SECURITY
2013 年出版52 页ISBN：9251079161
Handbook of research on recent developments in materials science and corrosion engineering education
Hwee Ling Lim2015 年出版494 页ISBN：1466681837
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
steven l.foley2012 年出版405 页ISBN：
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN：0913250503
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN：9814329320
