SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
ENGINEERING STRUCTURES Developments in the Twentieth Century A collection of essays to mark the eigh
P.S.Bulson1983 年出版401 页ISBN：
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
NATIONAL DEVELOPMENTS IN THE INTERSECTION OF IPR AND COMPETITION LAW FROM MAGLITE TO PIRATE BAY
HANS HENRIK LIDGARD2011 年出版349 页ISBN：1841139440
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
