CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
HEALTH ASPECTS OF HUMAN RIGHTS WITH SPECIAL REFERENCE TO DEVELOPMENTS IN BIOLOGY AND MEDICINE
1976 年出版49 页ISBN：9241560509
Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
DISARRAY IN WORLD FOOD MARKETS:A QUANTITATIVE ASSESSMENT
2010 年出版444 页ISBN：9780521172318
INTEGRATING FOOD SECURITY INFORMATION IN NATIONAL STATISTICAL SYSTEMS
2012 年出版130 页ISBN：9251071438
Pesticide residues in food -- 1988 : evaluations. part. 1 : residues
1988 年出版250 页ISBN：9251027617
ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
DRUGS1980 年出版409 页ISBN：
Encyclopedia of common natural ingredients used in food
drugs1996 年出版293 页ISBN：
