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Basics of food microbiology
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Ranvijay Singh2012 年出版280 页ISBN:1781631805
FOOD INSPECTION AND ANALYSIS
ALBERT E. LEACH1920 年出版1090 页ISBN:
ENZYMES AND FOOD PROCESSING
G.G.BIRCH1981 年出版296 页ISBN:
FAMILIAL NONREAGINIC FOOD ALLERGY
ARTHUR F.COCA1953 年出版279 页ISBN:
Aflatoxin and Food Safety
Hamed K.Abbas2005 年出版587 页ISBN:
Nonlinear Dynamics of Chaotic and Stochastic Systems Tutorial and Modern Developments With 173 Figur
2002 年出版374 页ISBN:3540424199
FOOD MICROBIOLOGY THIRD EDITION
W.C.FRAZIER1978 年出版540 页ISBN:0070219176
BASICS OF FOOD ALLERGY
J.C.BRENEMAN1978 年出版278 页ISBN:0398036705
Specialty food packaging design
Alejandro;Reynaldo G.1989 年出版256 页ISBN:0866361057
Food safety second printing
Julie Miller Jones1992 年出版453 页ISBN:0962440736