Nutritional insights and food safety
Jaroslava Svarc-Gajic2011 年出版426 页ISBN：1611221307
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
PROGRESS IN INDUSTRIAL AND CIVIL ENGINEERING III PART 3
JIANGUO LIANG2014 年出版2502 页ISBN：9783038352587
ADVANCES IN MANUFACTURING SCIENCE AND ENGINEERING V PART 3
JINGTAO HAN2014 年出版2179 页ISBN：9783038351221
Handbook of measurement in science and engineering (Volume 3)
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FOOD INTAKE AND ENERGY EXPENDITURE
Margriet S.Westerterp-Plantenga1994 年出版408 页ISBN：
Food Materials Science and Engineering
Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：
HELEN KOWTALUK ALICE ORPHANOS KOPAN1990 年出版628 页ISBN：0026761106
Food chemicals codex fourth edition
Committee on food chemicals codex1996 年出版882 页ISBN：0309053943
DAIRY INGREDIENTS FOR FOOD PROCESSING
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