Food labeling : toward national uniformity
Committee on State Food Labeling1992 年出版239 页ISBN：0309047374
NEW TECHNIQUES IN BIOPHYSICS AND CELL BIOLOGY VOLUME 3
R.H.PAIN1976 年出版245 页ISBN：0471018147
IMMUNITY AND CANCER IN MAN AN INTRODUCTION VOL.3
ARNOLD E.REIF1975 年出版156 页ISBN：0824762916
DISPLAY DESIGNS IN JAPAN 1980-1990 VOL.3 EXPOSITIONS & EXHIBITIONS
泉真也·寺泽勉编著1992 年出版254 页ISBN：4897371384
FREE RADICALS AND FOOD ADDITIVES
OKEZIE L.ARUOMA AND BARRY HALLIWELL2222 年出版201 页ISBN：
Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN：044481499X
Advances in Planar Lipid Bilayers and Liposomes Volume 3
A. Leitmannova Liu2006 年出版360 页ISBN：012370622x
