FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN：
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
Appropriate practices in movement programs for children ages 3-5 3rd edition
Aposition statement from the national association for sport and physical education2009 年出版25 页ISBN：0883149454
?é?3?Dμ??￡oy????±?ì?￡¨ó￠??°?￡?=Fuzzy Computational Ontologies in Contexts
Yi Cai￡?Ching-man Au Yeung￡?Ho-fung Leung2012 年出版202 页ISBN：97870403388898
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
EDIBLE INSECTS:FUTURE PROSPECTS FOR FOOD AND FEED SECURITY
ARNOLD VAN HUIS2013 年出版191 页ISBN：
