Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
BIOTECHNOLOGY A COMPREHENSIVE TREATISE IN 8 VOLUME VOLUME 3 BIOMASS MICROORGANISMS FOR SPECIAL APPLI
1983 年出版642 页ISBN：3527257659
HANDBOOK OF EXPERIMENTAL IMMUNOLOGY IN FOUR VOLUMES VOLMUE 3 GENETICS AND MOLECULAR IMMUNOLOGY
D.M.WEIR MD FRCP1986 年出版305 页ISBN：0632013796
GEORGIEV SURVEY OF DRUG RESEARCH IN IMMUNOLOGIC DISEASE 3 NONCONDENSED AROMATIC DERIVATIVES PART 2
1983 年出版582 页ISBN：3805536879
THE NATIONAL FACULTY DIRECTORY 1983 THIRTEENTH EDITION IN THREE VOLUME VOLUME 3 OBERM-Z
1982 年出版1144 页ISBN：0810304937
Molecular genetics:an outline for food chemists and biotechnologists
koda;J.;kodová;H.;(Helena)1987 年出版212 页ISBN：0444995005
LECTURE NOTES IN MATHEMATICS 927: THE TRACE FORMULA AND BASE CHANGE FOR GL(3)
1982 年出版204 页ISBN：3540115005;0387115005
ICLARM STUDIES AND REVIEWS 5 FOOD POTENTIAL OF AQUATIC MACROPHYTES
PETER EDWARDS2222 年出版51 页ISBN：
COMPREHENSIVE ANALYTICAL CHEMISTRY FOOD CONTAMINANTS AND RESIDUE ANALYSIS VOLUME 51
YOLANDA PICO2008 年出版821 页ISBN：
