Case studies in food safety and authenticity lessons from real-life situations
J.Hoorfar2012 年出版360 页ISBN：0857094124
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
Ronald R. Watson2015 年出版502 页ISBN：
Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
miloslav rechcigl jr1978 年出版550 页ISBN：084932727X
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Oscar Núnez ; Hector Gallart-Ayala ; Claudia P B Martins ; Paolo Lucci2015 年出版606 页ISBN：1783264933
Handbook of waste management and co-product recovery in food processing Volume 2
2009 年出版651 页ISBN：9781845693916
饕餮之欲 当代中国的食与色=appetites food and sex in post-socialist china
（美）冯珠娣著2009 年出版0 页ISBN：
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
