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Applied Food Science Laboratory Manual
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2222 年出版213 页ISBN：
HEAT TRANSFER AND FOOD PRODUCTS
2222 年出版263 页ISBN：
Food additive toxicology; pt. 2
edited by Joseph A. Maga1995 年出版542 页ISBN：
Food additive toxicology; pt. 1
edited by Joseph A. Maga1995 年出版263 页ISBN：
Committee on Food Chemicals Codex
1983 年出版93 页ISBN：
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
2011 年出版328 页ISBN：9781405189118
BASIC FOOD MICROBIOLOGY SECOND EDITION
1989 年出版773 页ISBN：0442221207
EVALUATION OF CERTAIN FOOD ADDITIVES
2005 年出版157 页ISBN：9241209283
MICROBIOLOGCIAL ASPECTS OF FOOD HYGIENE
1976 年出版105 页ISBN：9241205989
DIMENSIONS OF WORLD FOOD PROBLEMS
2222 年出版309 页ISBN：0813818702
