economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
LANGUAGE AND FOOD VERBAL AND NONVERBAL EXPERIENCES
POLLY E.SZATROWSKI2014 年出版318 页ISBN：9027256430
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN：1926895857
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME 3 MICROBIAL COMPOSITION：AMINO ACIDS，PROTEINS，AND
ALLEN I.LASKIN，HUBERT A.LECHEVALIER2222 年出版987 页ISBN：0849372003
