Food microbiology and hygiene ; pt 1 second edition

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P. R. Hayes1992 年出版259 页ISBN：185166873X

ENGINEERING THE GENETIC CODE EXPANDING THE AMINO ACID REPERTOIRE FOR THE DESIGN OF NOVEL PROTEINS

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NEDILJKO BUDISA2006 年出版296 页ISBN：3527312439

AIDS TO THE ANALYSIS OF FOOD AND DRUGS

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1945 年出版428 页ISBN：

INENTIFICATION OF FOOD COMPONENTS FOR INFOODS DATA INTERCHANGE

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1989 年出版106 页ISBN：

FOOD CHEMISTRY TRANSLATION FROM THE SECOND GERMAN EDITION

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2222 年出版774 页ISBN：

ENERGY-SMART FOOD FOR PEOPLE AND CLIMATE

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2011 年出版66 页ISBN：

CRC HANDBOOK OF HPLC FOR THE SEPARATION OF AMINO ACIDS，PEPTIDES，AND PROTEINS VOLUME I

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WILLIAM S.HANCOCK1984 年出版489 页ISBN：0849335108

SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

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2222 年出版532 页ISBN：9241660406

WHY HAS AFRICA BECOME A NET FOOD IMPORTER?

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2011 年出版85 页ISBN：9251070881

GLOBAL FOOD SECURITY:ETHICAL AND LEGAL CHALLENG ES

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2010 年出版532 页ISBN：9789086861545